Filtration systems are designed to help fryers, both commercial and residential, cook food more efficiently. A filtration system works by removing excess oil from the cooking area, ensuring that food cooked in the fryer is cooked at a consistent temperature. This makes for better tasting fried foods and helps reduce energy costs associated with frying. By filtering out the oil, a fryer filtration system helps to extend the life of the fryer and reduce ongoing cleaning costs.
Fryer oil filtering systems vary in terms of their components and functionality. Some systems are designed to simply filter out particulates from the cooking oil, while others come with additional features such as a sediment trap or automatic oil shutoff. The choice of which system to purchase depends on the type of frying that will be done, the size of the fryer, and other factors.
It is important to note that although a filtration system can help with efficiency, it should not replace regular cleaning and maintenance. Regularly changing out old oil and cleaning the filter elements will help ensure that a fryer filtration system continues to run at optimal performance. Properly installed and maintained, a fryer filtration system can help to dramatically improve the taste and quality of fried foods. For those looking for ways to save time, energy and money when frying food, investing in a quality fryer.
Oil Filter Machine Manufacturers & Experts
At Micro Filter King, we specialize in providing custom-made cooking oil filtration machines to help our clients when it comes to improving their restaurant business. A microscopic cooking oil filtration machine will help to extend the life of your cooking oil by 50 percent or more, whilst providing a higher quality of fried food for your guests. Considered the Bentley of the industry, our microscopic cooking oil filter is made of stainless steel in the US and includes a 10-year warranty. Feel free to learn more about our oil filter machines and how they can help you optimize your restaurant.